Відео

Io sono sempre molto critico ed esigente riguardo alle pizze..ma a te devo solo fare i complimenti..bravo❤

I just love 🌿 😋

It's all about the pizza dough bro❤

1.Trộn bột, nhồi sơ, để nghỉ 30p 2.Nhồi tiếp, nghỉ thêm 30p 3. Cho ngăn đá 3h, rồi cho ngăn mát qua đêm 4. Tạo butter block 17×17cm, cán và để vào ngăn đá 5. Bột cán dài 20cm, rộng 34cm. Đặt khối bơ vào giữa khép mí bột rồi cán từ từ cho khối bột có chiều dài 55cm, rộng 25cm 6. Phủi sạch bột khô, phết 1 lớp nước vào mặt trong bột, gập lại như 5:03. Bọc lại, để nghỉ 1h trong tủ lạnh 7. Cán một lần nữa theo chiều dài, vs chiều dài 55cm, rộng 25cm 8. Phết nước, gập lại như 6:03. Bọc lại để nghỉ 1h 9. Cán khối bột thành hình chữ nhật dài 58cm rộng 26cm. Cắt các cạnh để khối bột vuông vức. Cắt khối bột thành các hình tam giác đáy 9cm, dài 27cm 10. Tạo hình bánh sừng bò, ủ trong 3-4h 11. Phết trứng, nướng 5p trong 200° và 12p trong 170°

Not a single spoken word, but so greatly imparted a vast amount of knowledge! Thank you so much!

Do you keep the oven fan or grill on or no? Also recipe looks great. Can’t wait to try it!

With out music please

Meraviglia!😊

Do you bake it with conventional oven, fan forced or convection? Thank you!

Yummy Yummy 😋 😍 ❤

Not the true way Kouign Amani’s are made in France. There are less ingredients. A lady in Salt Lake City years ago brought this recipe back to the states where there were only three people in the country that knew how to make them as this lady learned in France. Down Home with the Neely’s flew to Salt Lake to learn how to make them and was featured in the show.

آسان‌تر از این نمیشه 😢

Is it milk or water or both?

1.27 am

I have tried a fast recipe on UA-cam, on this link: ua-cam.com/video/oGuOfPfX29c/v-deo.html. It didn't turn out really good like they showed. About your recipe, it's the traditional way, - You kneaded the dough for 3 min and not 10 min in a dough machine. Are 3 min enough to form the gluten? - Is resting the dough overnight necessary? - Usually, they spray in between folds with water and cut the side folds with a knife to release tension. Are those steps necessary? And finally, I'm looking at another fast way to make croissants on this link: ua-cam.com/video/jmD_pvEbtV4/v-deo.html if it doesn't work, I will try yours. Your advice is well appreciated and thank you in advance.

Yummy 😋

Throw it at my face!

J'aime bien votre recette. J'ai essaye de le Faire. Chest un regal. Merci a vous.

Bella ma il pomodoro dev'essere più liquido

Does it have any alcohol?

The puff on these after proofing was amazing! The layers...wow! I love everything about this video. Rushing off to check out your other videos. Thank you for sharing your recipe and process.

Pizza saborosa!

Looks nice

It looks like world's best pizza delicious 🤤.

I am currently making sourdough starter and i will definitely use your recipe!

Absolutely beautiful!

Any alternative in place of eggs for a vegetarian person

i made this using your recipe, so easy and straight forward! first time baking bread! turned out soooooooooooooooo good!

Best looking pizza iv seen

Just found this channel and try this recipe. I made it a little bit messy along the way 😂 but turn out soooooooo goooood. It’s so fluffy and flaky just like you claimed 👍🏻 Thank you very much for the recipe. Hope you come back to continue upload more videos. I’ll try your other recipe too. ❤

little light on the sauce but looks good

Oh hell yeah dude🤤

Beautiful pastries! They look divine! Please keep making these wonderful videos, I really appreciate them.

they look burnt

dude is clearly left handed

What do you brush it with?

my dough is tearing, what is go wrong?

can this recipe use for pain au chocolate?

on the croissant dough? is there any egg used??

do u have pain au choc recipe handmade?

Hi.. thank you for the recipes, I will try to make them 😊 Anyway, I wonder how long have you knead the dough? I tried some recipes that I have to knead the dough until 70% window pane and I have a lot of trouble since I done it by hands 😅

Making this tonight with my Minestrone Soup.

ASMR ruins cooking videos.....

Yum

Following this great tutorial this very minute!

Great tutorial!

For anyone who doesn’t want to make dough, you can go to your nearest pizzeria and ask for just a dough- if the person is kind enough you can also ask them how to keep the dough good

Is there any possible way i may have this recipe to make for my mom? Or any pizza dough recipe that is close and similar to this one you made? I measure every ingredients in grams. Looks so amazing and i bet it was good 😊 😍

Wow I’ll bake it for sure. Let’s hope it comes out right like yours 🫶

Chef, thank you for sharing with us the recipe. I want ask you what is the difference between learning from your free videos and your courses Baking 101 on Udemy? Do you advise me to buy them?